Summer 1- Moving vehicles

We followed our plans to create our own moving vehicles using axles and wheels. We then evaluated our cars by testing them and deciding what went well, and what we could change next time. 

Spring 1- Dips and Dippers

We began our Dips and Dippers topic by exploring our senses. We were blindfolded and guessed what food we had by touching, listening to the bits and smelling before tasting and looking! 

What an amazing day with Chef James from The Royal Academy of Culinary Arts. We started the day by exploring our senses and learnt all about our different taste buds. We then prepared and cooked our own dips and dippers. We finally ended the day by enjoying all our dips and dippers and evaluating these!